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	<title>Comments for The Grape Calls</title>
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	<lastBuildDate>Tue, 04 May 2010 06:55:36 +0000</lastBuildDate>
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		<title>Comment on Episode 20 &#8211; A Tale of Two Recommendations by Brian Yinger</title>
		<link>http://www.thegrapecalls.com/?p=320&#038;cpage=1#comment-350</link>
		<dc:creator>Brian Yinger</dc:creator>
		<pubDate>Tue, 04 May 2010 06:55:36 +0000</pubDate>
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		<description>Ah, yeah thanks for the info! I can never remember which gives a wine more oak flavor, the aging or fermentation.  </description>
		<content:encoded><![CDATA[<p>Ah, yeah thanks for the info! I can never remember which gives a wine more oak flavor, the aging or fermentation.</p>
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		<title>Comment on Episode 20 &#8211; A Tale of Two Recommendations by Wino</title>
		<link>http://www.thegrapecalls.com/?p=320&#038;cpage=1#comment-348</link>
		<dc:creator>Wino</dc:creator>
		<pubDate>Sun, 02 May 2010 06:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrapecalls.com/?p=320#comment-348</guid>
		<description>Wine picks up a lot more oak from aging, rather than fermenting in oak. Primary fermentation in oak is fairly rare in modern winemaking, because it doesn&#039;t really impart a flavor, and stainless makes it easier to control the temperature of the must. </description>
		<content:encoded><![CDATA[<p>Wine picks up a lot more oak from aging, rather than fermenting in oak. Primary fermentation in oak is fairly rare in modern winemaking, because it doesn&#39;t really impart a flavor, and stainless makes it easier to control the temperature of the must.</p>
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	<item>
		<title>Comment on Episode 20 &#8211; A Tale of Two Recommendations by Wino</title>
		<link>http://www.thegrapecalls.com/?p=320&#038;cpage=1#comment-349</link>
		<dc:creator>Wino</dc:creator>
		<pubDate>Sun, 02 May 2010 02:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrapecalls.com/?p=320#comment-349</guid>
		<description>Wine picks up a lot more oak from aging, rather than fermenting in oak. Primary fermentation in oak is fairly rare in modern winemaking, because it doesn&#039;t really impart a flavor, and stainless makes it easier to control the temperature of the must. </description>
		<content:encoded><![CDATA[<p>Wine picks up a lot more oak from aging, rather than fermenting in oak. Primary fermentation in oak is fairly rare in modern winemaking, because it doesn&#039;t really impart a flavor, and stainless makes it easier to control the temperature of the must.</p>
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	<item>
		<title>Comment on Episode 10 &#8211; Hardy&#8217;s Whiskers Blake Tawny Port by Brian Yinger</title>
		<link>http://www.thegrapecalls.com/?p=291&#038;cpage=1#comment-346</link>
		<dc:creator>Brian Yinger</dc:creator>
		<pubDate>Wed, 13 Jan 2010 00:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrapecalls.com/?p=291#comment-346</guid>
		<description>Thanks for the suggestion. I&#039;ve had some of Penfolds wine and liked them a lot for the price.  </description>
		<content:encoded><![CDATA[<p>Thanks for the suggestion. I&#039;ve had some of Penfolds wine and liked them a lot for the price.</p>
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		<title>Comment on Episode 10 &#8211; Hardy&#8217;s Whiskers Blake Tawny Port by Scott Nieman</title>
		<link>http://www.thegrapecalls.com/?p=291&#038;cpage=1#comment-345</link>
		<dc:creator>Scott Nieman</dc:creator>
		<pubDate>Tue, 12 Jan 2010 16:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrapecalls.com/?p=291#comment-345</guid>
		<description>This was my first experience quite a few years ago with the lower priced ports, and I really liked it a lot. 
When you get a chance to spend a little more, try &#039;The Grandfather&#039; from Penfolds. </description>
		<content:encoded><![CDATA[<p>This was my first experience quite a few years ago with the lower priced ports, and I really liked it a lot.<br />
When you get a chance to spend a little more, try &#039;The Grandfather&#039; from Penfolds.</p>
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	</item>
	<item>
		<title>Comment on Episode 10 &#8211; Hardy&#8217;s Whiskers Blake Tawny Port by Brian Yinger</title>
		<link>http://www.thegrapecalls.com/?p=291&#038;cpage=1#comment-344</link>
		<dc:creator>Brian Yinger</dc:creator>
		<pubDate>Wed, 30 Dec 2009 23:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrapecalls.com/?p=291#comment-344</guid>
		<description>oh man, thanks a lot! yeah, I&#039;m up for being in whatever you end up writing =D just lemme know. </description>
		<content:encoded><![CDATA[<p>oh man, thanks a lot! yeah, I&#039;m up for being in whatever you end up writing =D just lemme know.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Episode 10 &#8211; Hardy&#8217;s Whiskers Blake Tawny Port by Brian Yinger</title>
		<link>http://www.thegrapecalls.com/?p=291&#038;cpage=1#comment-343</link>
		<dc:creator>Brian Yinger</dc:creator>
		<pubDate>Wed, 30 Dec 2009 23:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrapecalls.com/?p=291#comment-343</guid>
		<description>oh man, thanks a lot! yeah, I&#039;m up for being in whatever you end up writing =D just lemme know. </description>
		<content:encoded><![CDATA[<p>oh man, thanks a lot! yeah, I&#039;m up for being in whatever you end up writing =D just lemme know.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Episode 10 &#8211; Hardy&#8217;s Whiskers Blake Tawny Port by Tom Heckman</title>
		<link>http://www.thegrapecalls.com/?p=291&#038;cpage=1#comment-342</link>
		<dc:creator>Tom Heckman</dc:creator>
		<pubDate>Wed, 30 Dec 2009 22:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrapecalls.com/?p=291#comment-342</guid>
		<description>Still digging the show. Keep up the good work! At some point, I&#039;d like to cast the two of you in something, but as to when and what, I&#039;m not sure. In a couple years, you&#039;ll end up hearing from me, let&#039;s put it that way. </description>
		<content:encoded><![CDATA[<p>Still digging the show. Keep up the good work! At some point, I&#039;d like to cast the two of you in something, but as to when and what, I&#039;m not sure. In a couple years, you&#039;ll end up hearing from me, let&#039;s put it that way.</p>
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	<item>
		<title>Comment on Episode 8 &#8211; Shiner Christmas Cheer by Katey</title>
		<link>http://www.thegrapecalls.com/?p=287&#038;cpage=1#comment-340</link>
		<dc:creator>Katey</dc:creator>
		<pubDate>Fri, 18 Dec 2009 00:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrapecalls.com/?p=287#comment-340</guid>
		<description>I love the Christmas tree in the background! </description>
		<content:encoded><![CDATA[<p>I love the Christmas tree in the background!</p>
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		<title>Comment on The Grape Calls Episode 6 &#8211; Wine 101: Taste by mark</title>
		<link>http://www.thegrapecalls.com/?p=277&#038;cpage=1#comment-339</link>
		<dc:creator>mark</dc:creator>
		<pubDate>Wed, 09 Dec 2009 23:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrapecalls.com/?p=277#comment-339</guid>
		<description>wonderful series with wine 101.  i have so much to learn.  because i am still kind of new to wines, most of my purchases have been red wines.  what would you recommend as a good intro into the world of white wine.  i am not huge on sweet wines, so maybe something a little more on the dry side.  peace, friends! </description>
		<content:encoded><![CDATA[<p>wonderful series with wine 101.  i have so much to learn.  because i am still kind of new to wines, most of my purchases have been red wines.  what would you recommend as a good intro into the world of white wine.  i am not huge on sweet wines, so maybe something a little more on the dry side.  peace, friends!</p>
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