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	<title>Comments on: First 2005 Bordeaux Experience</title>
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		<title>By: Brian Yinger</title>
		<link>http://www.thegrapecalls.com/?p=208&#038;cpage=1#comment-337</link>
		<dc:creator>Brian Yinger</dc:creator>
		<pubDate>Thu, 12 Nov 2009 17:17:14 +0000</pubDate>
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		<description>Yeah, that&#039;s a really excellent point. Thanks for the insight. It&#039;s really amazing what a few years can make for a wine...I had some wine that was $200 at a tasting (just a sip! can&#039;t even come close to affording even a taste) and  you could tell it just wasn&#039;t ready to drink. Waaaay too tannic. </description>
		<content:encoded><![CDATA[<p>Yeah, that&#039;s a really excellent point. Thanks for the insight. It&#039;s really amazing what a few years can make for a wine&#8230;I had some wine that was $200 at a tasting (just a sip! can&#039;t even come close to affording even a taste) and  you could tell it just wasn&#039;t ready to drink. Waaaay too tannic.</p>
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